KOIKEYA, POTATO CHIPS, JAPANESE SALT & SEAWEED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 357 MG | 16% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About KOIKEYA, POTATO CHIPS, JAPANESE SALT & SEAWEED
Koikeya Potato Chips in Japanese Salt & Seaweed flavor are a popular Japanese-market snack that combines thinly sliced fried potatoes with a savory seaweed seasoning. Per 100 g, they provide 571 kcal, 7.1 g protein, 53.6 g carbohydrates, and 35.7 g fat with 3.6 g fiber. The chips are fried in palm oil and seasoned with seaweed, salt, monosodium glutamate, and umami-enhancing disodium inosinate and guanylate. A subtle chili pepper note adds mild heat. Tricalcium phosphate and silicon dioxide serve as anti-caking agents in the seasoning blend. A distinctly Japanese chip flavor profile, appealing to those who enjoy savory, umami-forward snacks.
Ingredients
POTATOES, PALM OIL, SEAWEED, SALT, MONOSODIUM GLUTAMATE, CHILI PEPPER, TRICALCIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE OIL (PALM, COCONUT), SILICON DIOXIDE
Dietary Information
Notable micronutrients in KOIKEYA, POTATO CHIPS, JAPANESE SALT & SEAWEED include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, KOIKEYA, POTATO CHIPS, JAPANESE SALT & SEAWEED gets 5% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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