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Topco Associates, KING WHITE ENRICHED BREAD, KING WHITE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 3.8 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 423 MG | 18% |
Nutrition Highlights
- Good source of Riboflavin (30% DV).
- Good source of Niacin (24% DV).
About KING WHITE ENRICHED BREAD, KING WHITE
Food Club King White Enriched Bread is a straightforward everyday white sandwich loaf built on enriched wheat flour, a bit of sugar, soybean oil, and the usual preservatives to extend shelf life. The crumb is soft and neutral, making it a reliable base for sandwiches or toast without adding much character of its own. Wholesome it is not, but as a functional pantry staple it does the job for quick weekday meals.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, CALCIUM SULFATE, WHEAT GLUTEN.
Dietary Information
Notable micronutrients in KING WHITE ENRICHED BREAD, KING WHITE include Riboflavin (30% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, KING WHITE ENRICHED BREAD, KING WHITE gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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