KIKKOMAN, RYORISHU COOKING SAKE SEASONING

Nutrition Highlights

• Low in calories with 117 kcal per 100g.
• Very low in fat (0g per 100g).
• Good source of Sodium, Na (39% DV).

About KIKKOMAN, RYORISHU COOKING SAKE SEASONING

Kikkoman Ryorishu cooking sake seasoning is a prepared sake-style cooking wine from Kikkoman containing water, corn syrup, alcohol, fermented rice seasoning, salt, and fermented wheat protein (from water, wheat, soybeans, and salt), with citric, lactic, succinic, and malic acids for balance and preservation. Per 100 ml it provides 117 calories, 0 g protein, 20 g carbohydrates, and 0 g fat. It contains wheat and soy from the fermented wheat protein component and is not suitable for gluten-sensitive consumers. As a cooking condiment, Ryorishu mimics the function of traditional mirin or sake in Japanese cooking -- adding sweetness, eliminating fishy odors from proteins, and contributing umami depth to broths, marinades, glazes, and simmered dishes. The corn syrup provides sweetness as a substitute for the natural sugars produced in traditional sake fermentation.

Ingredients

WATER, CORN SYRUP, ALCOHOL, FERMENTED RICE SEASONING (WATER, RICE, ALCOHOL, SALT), SALT, FERMENTED WHEATPROTEIN(WATER, WHEAT, SALT, SOYBEANS), LACTIC ACID, CITRIC ACID, SUCCINIC ACID, MALIC ACID.

Dietary Information

KIKKOMAN, RYORISHU COOKING SAKE SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in KIKKOMAN, RYORISHU COOKING SAKE SEASONING include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 117 calories per 100 grams, KIKKOMAN, RYORISHU COOKING SAKE SEASONING gets 0% of its calories from protein, 68% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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