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Know what is on your plate.

KEY FOOD, SOFT CREAM CHEESE

Cheese Key Food Stores Co-Operative, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

333 Calories
6.7g Protein
6.7g Carbs
33.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.7g 14%
Carbs 6.7g 14%
Fat 33.3g 72%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 23.3g 117%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 350mg 15%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 350 MG 15%

About KEY FOOD, SOFT CREAM CHEESE

Key Food Soft Cream Cheese is made from pasteurized milk and cream, cheese culture, and salt, with carob bean, xanthan, or guar gums used as stabilizers. Per 100g it provides 333 calories, 6.7g protein, 6.7g carbohydrates, and 33.3g fat. The soft, spreadable texture makes it well suited for bagels, crackers, and use as a base for dips and frostings.

Ingredients

PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).

Calorie Breakdown

At 333 calories per 100 grams, KEY FOOD, SOFT CREAM CHEESE gets 8% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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