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Know what is on your plate.

KEY FOOD, SALTED BUTTER

Butter & Spread Key Food Stores Co-Operative, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

714 Calories
0g Protein
0g Carbs
78.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 0g 0%
Fat 78.6g 100%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 714
% Daily Value*
Total Fat 78.6g 101%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 643mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 643 MG 28%

Nutrition Highlights

  • Good source of Sodium, Na (28% DV).

About KEY FOOD, SALTED BUTTER

Key Food Salted Butter is a two-ingredient product made from cream and salt. Per 100g it provides 714 calories, no protein or carbohydrates, and 78.57g fat. Butter in this format is straightforward - pasteurized cream churned and salted, with no additives or emulsifiers. It is used for cooking, baking, spreading on bread, and finishing sauces. The salt level typical of American salted butter also functions as a mild preservative extending shelf life compared to unsalted varieties.

Ingredients

CREAM, SALT.

Dietary Information

KEY FOOD, SALTED BUTTER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in KEY FOOD, SALTED BUTTER include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 714 calories per 100 grams, KEY FOOD, SALTED BUTTER gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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