KEY FOOD, RICOTTA CHEESE, WHOLE MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 323 MG | 25% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 129 MG | 6% |
Nutrition Highlights
- Good source of Calcium, Ca (25% DV).
About KEY FOOD, RICOTTA CHEESE, WHOLE MILK
Key Food Whole Milk Ricotta Cheese is made from pasteurized milk, whey, vinegar, salt, and stabilizers including xanthan gum, locust bean gum, and guar gum. Per 100g it provides 161 calories, 8.06g protein, 3.23g carbohydrates, and 12.9g fat with no fiber. Whole milk ricotta has a richer, creamier texture than part-skim versions. It is used in lasagna, stuffed pasta, cannoli filling, cheesecake, and as a spread. The mild, slightly sweet flavor makes it versatile across both savory and sweet applications.
Ingredients
PASTEURIZED MILK, WHEY, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).
Dietary Information
KEY FOOD, RICOTTA CHEESE, WHOLE MILK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in KEY FOOD, RICOTTA CHEESE, WHOLE MILK include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, KEY FOOD, RICOTTA CHEESE, WHOLE MILK gets 20% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare KEY FOOD, RICOTTA CHEESE, WHOLE MILK
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