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Joseph Gallo Cheese, MONTEREY JACK SHREDDED CHEESE, MONTEREY JACK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About MONTEREY JACK SHREDDED CHEESE, MONTEREY JACK
Joseph Farms Monterey Jack shredded cheese starts with cultured pasteurized milk, salt, and enzymes, producing a mild, creamy cheese that melts exceptionally well. Potato and corn starch in the anti-caking blend keep the shreds separate in the bag, and natamycin, a natural fungal inhibitor derived from fermentation, extends freshness without synthetic preservatives. High in fat with a solid protein contribution, Monterey Jack is one of the more versatile melting cheeses for quesadillas, burgers, and casseroles.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH AND/OR CORN STARCH (ANTICAKING AGENT) NATAMYCIN (NATURAL MOLD INHIBITOR).
Dietary Information
MONTEREY JACK SHREDDED CHEESE, MONTEREY JACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MONTEREY JACK SHREDDED CHEESE, MONTEREY JACK include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, MONTEREY JACK SHREDDED CHEESE, MONTEREY JACK gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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