KEY FOOD, BLENDED LOWFAT YOGURT, STRAWBERRY, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Very low in fat (0.9g per 100g).
About KEY FOOD, BLENDED LOWFAT YOGURT, STRAWBERRY, STRAWBERRY
A blended lowfat strawberry yogurt from Key Food (Key Food Stores Co-Operative, Inc.), made with cultured pasteurized lowfat milk, sugar, strawberries, and corn syrup, thickened with modified cornstarch and kosher gelatin. Per 100g it provides approximately 94 calories, 3.5g protein, 17.7g carbs, and 0.9g fat, with 0g fiber. Contains five active yogurt cultures including Bifidus, L. acidophilus, and L. casei. Red 40 is used for color; potassium sorbate maintains freshness. The use of both sugar and corn syrup indicates a moderately sweet product. Contains dairy and gelatin, making it not suitable for vegans. A budget-friendly private-label yogurt option available in Key Food retail locations.
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), AND RED 40. CONTAINS ACTIVE YOGURT CULTURES WITH L BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.
Dietary Information
KEY FOOD, BLENDED LOWFAT YOGURT, STRAWBERRY, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 94 calories per 100 grams, KEY FOOD, BLENDED LOWFAT YOGURT, STRAWBERRY, STRAWBERRY gets 15% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
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