KEY FOOD, BLENDED LOWFAT YOGURT, CHERRY, CHERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 135 MG | 3% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Very low in fat (0.9g per 100g).
About KEY FOOD, BLENDED LOWFAT YOGURT, CHERRY, CHERRY
Cherry blended lowfat yogurt from Key Food Stores Co-Operative. Per 100g the product delivers 94 calories, 3.53g protein, 17.65g carbohydrates, and 0.88g fat with no fiber. Cultured pasteurized Grade A lowfat milk forms the base, sweetened with sugar and corn syrup, with real black cherries providing the primary fruit inclusion. Modified cornstarch and kosher gelatin build the smooth, consistent texture typical of blended commercial yogurt. Natural flavors complement the cherry character, and Red 40 and Blue 1 together produce the deep red-purple cherry color. Potassium sorbate maintains freshness, and citric acid adjusts acidity. Contains five active cultures including Bifidus, L. acidophilus, and L. casei. A widely accessible private-label yogurt format in a popular fruit flavor.
Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, BLACK CHERRIES, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, RED 40 AND BLUE 1. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMPHILUS, BIFIDUS. L. ACIDOPHILUS, AND L. CASEI CULTURES.
Dietary Information
KEY FOOD, BLENDED LOWFAT YOGURT, CHERRY, CHERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 94 calories per 100 grams, KEY FOOD, BLENDED LOWFAT YOGURT, CHERRY, CHERRY gets 15% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare KEY FOOD, BLENDED LOWFAT YOGURT, CHERRY, CHERRY
See how KEY FOOD, BLENDED LOWFAT YOGURT, CHERRY, CHERRY compares to other foods in terms of nutrition:
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- KEY FOOD, BLENDED LOWFAT YOGURT, CHERRY, CHERRY vs YOPLAIT, PLENTI, PLENTIFUL LOW FAT GREEK YOGURT, BLUEBERRY, BLUEBERRY
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