KEY FOOD, ALL NATURAL ICE CREAM, VANILLA BEAN, VANILLA BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 59 MG | 3% |
About KEY FOOD, ALL NATURAL ICE CREAM, VANILLA BEAN, VANILLA BEAN
Key Food Vanilla Bean ice cream uses skim milk and cream as its base, sweetened with sugar and corn syrup, with locust bean gum, guar gum, and carrageenan providing the smooth body. Vanilla extract and actual vanilla bean specs make the flavoring genuine rather than artificial. Fat is moderate, sugar is the main carbohydrate source, and protein is low. It's a solid store-brand vanilla with real vanilla character and the expected indulgent profile of a full-fat ice cream.
Ingredients
SKIM MILK, CREAM, SUGAR, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF VANILLA EXTRACT, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, VANILLA BEAN SPECS.
Calorie Breakdown
At 206 calories per 100 grams, KEY FOOD, ALL NATURAL ICE CREAM, VANILLA BEAN, VANILLA BEAN gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare KEY FOOD, ALL NATURAL ICE CREAM, VANILLA BEAN, VANILLA BEAN
See how KEY FOOD, ALL NATURAL ICE CREAM, VANILLA BEAN, VANILLA BEAN compares to other foods in terms of nutrition:
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