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McClure's Pickles, KETTLE COOKED POTATO CHIPS, SPICY PICKLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 4.3 MG | 27% | |
| Vitamin B-6 | 0.7 MG | 42% | |
| Folate, total | 29 UG | 7% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 57 MG | 14% | |
| Phosphorus, P | 143 MG | 11% | |
| Potassium, K | 1,000 MG | 21% | |
| Sodium, Na | 679 MG | 30% | |
| Copper, Cu | 0.6 MG | 63% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (21% DV).
- Good source of Sodium, Na (30% DV).
- Rich source of Copper, Cu (63% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (36% DV).
- Good source of Niacin (27% DV).
About KETTLE COOKED POTATO CHIPS, SPICY PICKLE
McClure's Spicy Pickle Kettle Cooked Potato Chips are made from sliced potatoes in vegetable oil with a seasoning built around vinegar powder, dill weed, garlic, and citric acid. The kettle cooking process creates a denser, crunchier chip than standard continuous-process chips. Fat dominates the macro profile, with carbs from the potato base and essentially no fiber. The pickle flavor is authentic rather than artificial-tasting, and the ingredient list is cleaner than many flavored chip options. Still a fried snack, but a well-made one.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), VINEGAR POWDER, MALTODEXTRIN, SALT, SUGAR, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, AND DILL WEED.
Dietary Information
Notable micronutrients in KETTLE COOKED POTATO CHIPS, SPICY PICKLE include Copper, Cu (63% DV) , Vitamin B-6 (42% DV) , Vitamin C, total ascorbic acid (36% DV) , Sodium, Na (30% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, KETTLE COOKED POTATO CHIPS, SPICY PICKLE gets 3% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare McClure's Pickles, KETTLE COOKED POTATO CHIPS, SPICY PICKLE
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