UTZ Quality — KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of dietary fiber (4.8g per 100g).
- Good source of Sodium, Na (31% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT
Boulder Canyon Malt Vinegar and Sea Salt Kettle Cooked Potato Chips by UTZ Quality Foods are thick-cut chips fried in sunflower or safflower oil and dusted with malt vinegar powder and sea salt. Each 42g serving delivers 512 calories, 7.14g of protein, 61.9g of carbs, 26.19g of fat, and 4.8g of fiber, making them a good source of fiber in a bold, tangy kettle chip.
Ingredients
POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, MALT VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, MALT VINEGAR), MALTODEXTRIN, WHITE VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), SEA SALT, FRUCTOSE, MALTODEXTRIN, CITRIC ACID, MALT EXTRACT.
Dietary Information
Notable micronutrients in KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT include Sodium, Na (31% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 512 calories per 100 grams, KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT gets 6% of its calories from protein, 48% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UTZ Quality — KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT
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