Frito-Lay, KETTLE COOKED POTATO CHIPS, JALAPENO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 1,289 MG | 27% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Potassium, K (27% DV).
- Good source of Sodium, Na (20% DV).
About KETTLE COOKED POTATO CHIPS, JALAPENO
Lay's Kettle Cooked Jalapeno Potato Chips from Frito-Lay are kettle-style chips seasoned with a spicy jalapeno blend of onion, garlic, and paprika, delivering 536 calories, 7g of protein, and 3.6g of fiber per 28g serving. The kettle-cooking method yields a heartier crunch, and the jalapeno seasoning brings consistent heat without overpowering the potato base.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR CORN OIL), JALAPENO SEASONING (MALTODEXTRIN [MADE FROM CORN], SALT, DEXTROSE, ONION POWDER, TORULA YEAST, SPICES, WHEY, PAPRIKA, NATURAL FLAVORS, SUNFLOWER OIL, GARLIC POWDER, JALAPENO PEPPER POWDER, AND YEAST EXTRACT).
Dietary Information
Notable micronutrients in KETTLE COOKED POTATO CHIPS, JALAPENO include Potassium, K (27% DV) , Iron, Fe (20% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, KETTLE COOKED POTATO CHIPS, JALAPENO gets 5% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Frito-Lay, KETTLE COOKED POTATO CHIPS, JALAPENO
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