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KETO FROZEN WAFFLES

Other Frozen Desserts Acadia Acquisition, LLC Branded
333 Calories
10.4g Protein
18.8g Carbs
25g Fat
6.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 25g 32%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 188mg 63%
Sodium 354mg 15%
Total Carbohydrate 18.8g 7%
Dietary Fiber 6.2g 22%
Total Sugars 4.2g
Protein 10.4g 21%
Vitamin D 0mcg 0%
Calcium 302mg 23%
Iron 2.1mg 12%
Potassium 344mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.4g 19%
Carbs 18.8g 35%
Fat 25g 46%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 302 MG 23%
Iron, Fe 2.1 MG 12%
Potassium, K 344 MG 7%
Sodium, Na 354 MG 15%

Nutrition Highlights

  • Good source of protein with 10.4g per 100g.
  • High in dietary fiber (6.2g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (23% DV).

About KETO FROZEN WAFFLES

KETO FROZEN WAFFLES is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.4g of protein, 18.8g of carbohydrates, and 25g of fat. It also contributes 6.2g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

EGGS, HIGH OLEIC SUNFLOWER OIL, ORGANIC COCONUT FLOUR, CASSAVA STARCH, TIGERNUT FLOUR, BUTTERMILK, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SKIM MILK YOGURT POWDER (SKIM MILK, CULTURES), PSYLLIUM HUSK POWDER, SPICE

Dietary Information

KETO FROZEN WAFFLES is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in KETO FROZEN WAFFLES include Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, KETO FROZEN WAFFLES gets 13% of its calories from protein, 23% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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