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Lewis Bakeries, KETO BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0.7 MG | 4% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 50 MG | 1% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 17.9g per 100g.
- High in dietary fiber (28.6g per 100g), supporting digestive health.
- Good source of Sodium, Na (25% DV).
About KETO BREAD
KETO BREAD is a moderate-calorie food with 107 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 17.9g of protein, 32.1g of carbohydrates, and 3.6g of fat. It also contributes 28.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN ISOLATE, YEAST, ALLULOSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SOY LECITHIN, SALT, DOUGH CONDITIONER (MONOAND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SORBIC ACID (TO RETAIN FRESHNESS), STEVIOL GLYCOSIDE (REB M), HYDROGENATED COTTONSEED OIL, FUMARIC ACID, GUAR GUM.
Dietary Information
KETO BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in KETO BREAD include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, KETO BREAD gets 67% of its calories from protein, 120% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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