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Rje Trade, KETCHUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About KETCHUP
Organic ketchup from Chef Burk by RJE Trade International, built on an organic tomato base without high fructose corn syrup. Per 100g: 89 calories, 0g protein, 17.9g carbohydrates, 0g fat, and 3.6g fiber. Ingredients are minimal: organic tomato puree, white vinegar, white sugar, spices, tomato paste, and sea salt. No artificial preservatives, no HFCS, no artificial colors. Fat-free. A clean-label alternative to conventional ketchup. The fiber content is higher than typical ketchup due to the relatively unrefined tomato base. Suitable for vegetarians and vegans. Appropriate for consumers seeking organic certification and simpler ingredient lists in standard condiments. Flavor profile will be tomato-forward with moderate acidity.
Ingredients
ORGANIC TOMATO PUREE, WHITE VINEGAR, WHITE SUGAR, SPICES, TOMATO PASTE, SEA SALT
Dietary Information
KETCHUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KETCHUP include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, KETCHUP gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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