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Kellogg's Eggo Pancakes Maple

Sweet Bakery Products Kellogg Company US Branded
228 Calories
4.8g Protein
41.2g Carbs
6.7g Fat
4.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 1g 5%
Trans Fat 0.1g
Cholesterol 1mg 0%
Sodium 242mg 11%
Total Carbohydrate 41.2g 15%
Dietary Fiber 4.4g 16%
Total Sugars 11.8g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 4.2mg 23%
Potassium 151mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 9%
Carbs 41.2g 78%
Fat 6.7g 13%

Vitamins

Nutrient Amount % DV
Vitamin B-6 0.2 MG 12%
Vitamin B-12 0.3 UG 13%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 4.2 MG 23%
Phosphorus, P 224 MG 18%
Potassium, K 151 MG 3%
Sodium, Na 242 MG 11%

Nutrition Highlights

  • Good source of dietary fiber (4.4g per 100g).
  • Good source of Iron, Fe (23% DV).

About Kellogg's Eggo Pancakes Maple

Kellogg's Eggo Pancakes Maple is a moderate-calorie food with 228 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 41.2g of carbohydrates, and 6.7g of fat. It also contributes 4.4g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.

Ingredients

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (soybean and/or canola), CONTAINS 2% OR LESS OF leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), natural flavor, fructose, salt, soy lecithin, eggs, buttermilk. VITAMINS AND MINERALS: Iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B12.

Dietary Information

Notable micronutrients in Kellogg's Eggo Pancakes Maple include Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, Kellogg's Eggo Pancakes Maple gets 8% of its calories from protein, 72% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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