KC CENTRAL TRADING CO., PICKLED RADISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,260 MG | 98% |
Nutrition Highlights
- Very low in calories (40 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (98% of Daily Value per 100g).
About KC CENTRAL TRADING CO., PICKLED RADISH
A Korean-style pickled radish product from KC Central Trading Co., made from salty radish brined in soy sauce with high fructose corn syrup, squid ink, caramel color, and saccharin as a secondary sweetener. Per 100 g it delivers 40 calories, 2 g of protein, 8 g of carbohydrates, and no fat or fiber. Sorbic acid is used as a preservative. Squid ink contributes a subtle marine undertone and a striking dark color. Amino acid seasoning is included as a flavor enhancer. A traditional Korean banchan (side dish) served with rice or as a textural counterpoint in Korean-style meals. Contains soy and wheat from the soy sauce component.
Ingredients
SALTY RADISH, SOY SAUCE (SOY, WHEAT, SALT, WATER), HIGH FRUCTOSE CORN SYRUP, SALT, SQUID INK), CARAMEL COLOR, SEASONING (AMINO ACID), ACIDIFIER, SORBIC ACID, SWEETENER (SACCHARIN NA), FLAVOR.
Dietary Information
KC CENTRAL TRADING CO., PICKLED RADISH is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in KC CENTRAL TRADING CO., PICKLED RADISH include Sodium, Na (98% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 40 calories per 100 grams, KC CENTRAL TRADING CO., PICKLED RADISH gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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