Hartman Snack, KAY & RAY'S, POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About KAY & RAY'S, POTATO CHIPS
Kay and Ray's Potato Chips are made with potatoes, prime lard, and salt. Each 28g serving has 500 calories, 7.1g protein, 64.3g carbs, 25g fat, and 7.1g fiber. Fried in lard rather than vegetable oil, these have a traditional flavor profile that suits those who prefer classic American-style kettle chips.
Ingredients
POTATOES, PRIME LARD, SALT, TBHQ ADDED TO PROTECT FLAVOR.
Dietary Information
KAY & RAY'S, POTATO CHIPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in KAY & RAY'S, POTATO CHIPS include Vitamin C, total ascorbic acid (24% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, KAY & RAY'S, POTATO CHIPS gets 6% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hartman Snack, KAY & RAY'S, POTATO CHIPS
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