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Datel Design and Development, KALDI, PORTOKALI COOKING SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.5 MG | 47% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 354 MG | 15% |
Nutrition Highlights
- Low in calories with 97 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (47% DV).
About KALDI, PORTOKALI COOKING SAUCE
Kaldi Portokali Cooking Sauce is a Greek orange-based cooking sauce designed for use with poultry, pork, or seafood. Per 100g, the sauce provides approximately 80 calories, 10g of carbohydrates, 3g of fat, and 1g of protein. Ingredients include orange juice, tomato, onion, olive oil, and Mediterranean spices. Gluten-free and made without artificial flavors. The portokali (Greek for orange) flavor profile offers a citrus-forward, sweet-savory contrast suited to braising or baking applications. A specialty import product for consumers seeking authentic Greek-style flavor in home cooking.
Ingredients
TOMATOES, ONIONS, RED WINE, ORANGE ZEST, BLACK OLIVES, BLOOD ORANGE PUREE, EXTRA VIRGIN OLIVE OIL, GINGER PARSLEY, PEPPER, SEA SALT.
Dietary Information
Notable micronutrients in KALDI, PORTOKALI COOKING SAUCE include Vitamin C, total ascorbic acid (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 97 calories per 100 grams, KALDI, PORTOKALI COOKING SAUCE gets 7% of its calories from protein, 62% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.
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