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Kroger, KALAMATA OLIVE & ROSEMARY BATARD ARTISAN BREAD, KALAMATA OLIVE & ROSEMARY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 596 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About KALAMATA OLIVE & ROSEMARY BATARD ARTISAN BREAD, KALAMATA OLIVE & ROSEMARY
Private Selection Kalamata Olive and Rosemary Batard Artisan Bread is a premium European-style loaf sold under The Kroger Co.'s Private Selection upscale brand, available in the bakery section of Kroger, Fred Meyer, King Soopers, and affiliated banner stores. Each 57-gram serving provides 263 calories, with 50.88 grams of carbohydrates, 3.51 grams of fat, 7.02 grams of protein, and 1.8 grams of dietary fiber.
The formulation centers on enriched wheat flour with malted barley flour for enzyme activity, fortified with niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid. Kalamata olives — the distinctly fruity, dark-colored Greek variety — are incorporated directly into the dough, contributing their characteristic briny, rich flavor. Olive oil and canola oil add flavor and moisture. Fresh rosemary, salt, and yeast complete the short, clean ingredient list typical of artisan-style breads.
This product contains wheat and is likely cross-contaminated with soy and other allergens depending on facility practices; check current packaging. No dairy, eggs, soy, or tree nuts are listed in the ingredients, and the bread contains no artificial preservatives, artificial flavors, or artificial colors. The minimal ingredient list aligns with the artisan bread category. The batard shape — an oval loaf midway between a baguette and a round boule — delivers a crisp crust and open crumb suited for serving alongside soups, stews, cheese boards, and charcuterie.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, KALAMATA OLIVES, CONTAINS 2% OR LESS OF: OLIVE OIL, CANOLA OIL, SALT, ROSEMARY, YEAST.
Dietary Information
Notable micronutrients in KALAMATA OLIVE & ROSEMARY BATARD ARTISAN BREAD, KALAMATA OLIVE & ROSEMARY include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, KALAMATA OLIVE & ROSEMARY BATARD ARTISAN BREAD, KALAMATA OLIVE & ROSEMARY gets 11% of its calories from protein, 77% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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