Bimbo Bakeries — KAISER SANDWICH BUNS, KAISER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 4.0 MG | 25% | |
| Folate, total | 99 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 507 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (25% DV).
About KAISER SANDWICH BUNS, KAISER
Brownberry Kaiser sandwich buns bring a slightly more substantial option than the typical soft white hamburger roll. Built on enriched wheat flour with wheat gluten for chew and corn grits for a subtle crispness in the crust, these buns have a firmer structure that holds up to juicy burgers and deli fillings. Sugar and soybean oil keep the crumb tender without making it too soft. A versatile bun suited to both grilled patties and cold cut sandwiches.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CORN GRITS, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CORN FLOUR, DATEM, CALCIUM SULFATE, SOY LECITHIN, SPICE & COLORING, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.
Dietary Information
Notable micronutrients in KAISER SANDWICH BUNS, KAISER include Niacin (25% DV) , Folate, total (25% DV) , Riboflavin (23% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 299 calories per 100 grams, KAISER SANDWICH BUNS, KAISER gets 12% of its calories from protein, 72% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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