JUST EGG PLANT-BASED EGG, 16 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 139 MG | 3% | |
| Sodium, Na | 391 MG | 17% |
Nutrition Highlights
- Good source of protein with 10.9g per 100g.
About JUST EGG PLANT-BASED EGG, 16 OZ
JUST EGG PLANT-BASED EGG, 16 OZ is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.9g of protein, 2.2g of carbohydrates, and 10.9g of fat. This food belongs to the Eggs & Egg Substitutes category.
Ingredients
WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE)
Dietary Information
JUST EGG PLANT-BASED EGG, 16 OZ is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 152 calories per 100 grams, JUST EGG PLANT-BASED EGG, 16 OZ gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare JUST EGG PLANT-BASED EGG, 16 OZ
See how JUST EGG PLANT-BASED EGG, 16 OZ compares to other foods in terms of nutrition:
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- JUST EGG PLANT-BASED EGG, 16 OZ vs ORGANIC MEDIUM HARD-BOILED EGGS
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- JUST EGG PLANT-BASED EGG, 16 OZ vs ORGANIC FRESH BROWN EGGS
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