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Know what is on your plate.

Tasty Baking, JUNIOR LAYER CAKE

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

400 Calories
3.5g Protein
64.7g Carbs
14.1g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 4%
Carbs 64.7g 79%
Fat 14.1g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 247mg 11%
Total Carbohydrate 64.7g 24%
Dietary Fiber 1.2g 4%
Total Sugars 43.5g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 1.3 MG 7%
Sodium, Na 247 MG 11%

About JUNIOR LAYER CAKE

Tastykake Junior layer cake with lemon puree filling and white frosting, made with enriched bleached flour, vegetable shortening, corn syrup, and lemon juice. Per 85g serving: 400 calories, 3.53g protein, 64.71g carbs, and 14.12g fat. A classic snack cake with a tender crumb and bright lemon flavor note.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), LIQUID SUCROSE, CORN STARCH, DEXTROSE, LEMON PUREE (LEMON JUICE, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL, LEMON OIL), LEAVING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND EGG INGREDIENTS), LEMON JUICE WITH ADDED LEMON OIL, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, AGAR, PROPYLENE GLYCOL, FD&C YELLOW #5 ALUMINUM LAKE, ANNATTO COLOR, CARAMEL COLOR, POLYSORBATE 80, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.

Calorie Breakdown

At 400 calories per 100 grams, JUNIOR LAYER CAKE gets 4% of its calories from protein, 65% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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