Iga, JUMBO BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 2.8 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About JUMBO BISCUITS, BUTTERMILK
Refrigerated buttermilk biscuit dough from IGA by Iga, Inc., in a jumbo size. Per 100g: 316 calories, 5.3g protein, 43.9g carbs, 14g fat, 1.8g fiber. Made from enriched bleached wheat flour, water, palm and soybean oil blend, and buttermilk, leavened with baking soda and multiple phosphate compounds. Contains modified wheat starch, xanthan gum, and potassium sorbate as preservative. Bakes into large, fluffy biscuits suited for breakfast sandwiches or as a dinner side. Contains wheat, milk, and soy. Includes artificial flavor. A standard store-brand refrigerated biscuit comparable to national brands in format and composition.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), BUTTERMILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY FLOUR.
Dietary Information
Notable micronutrients in JUMBO BISCUITS, BUTTERMILK include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, JUMBO BISCUITS, BUTTERMILK gets 7% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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