Saputo Cheese — JOAN OF ARC, GOAT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 893 MG | 69% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (69% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About JOAN OF ARC, GOAT CHEESE
Joan of Arc Goat Cheese from Saputo Cheese USA Inc. is made with cultured pasteurized goat's milk, salt, and enzymes, providing 357 calories, 25g protein, 3.57g carbs, and 28.57g fat per 28g serving. A high-protein, low-carb goat cheese with a characteristic tangy, creamy character.
Ingredients
CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).
Dietary Information
JOAN OF ARC, GOAT CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JOAN OF ARC, GOAT CHEESE include Calcium, Ca (69% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, JOAN OF ARC, GOAT CHEESE gets 28% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Saputo Cheese — JOAN OF ARC, GOAT CHEESE
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