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JFC INTERNATIONAL, KANI CHIPS, CRAB

Chips, Pretzels & Snacks JFC INTERNATIONAL Branded
477 Calories
3.3g Protein
73.3g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 477
% Daily Value*
Total Fat 20g 26%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 880mg 38%
Total Carbohydrate 73.3g 27%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 3%
Carbs 73.3g 76%
Fat 20g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 880 MG 38%

Nutrition Highlights

  • Good source of Sodium, Na (38% DV).

About JFC INTERNATIONAL, KANI CHIPS, CRAB

JFC International Kani Chips are Japanese-style crab-flavored puffed snack crackers made from a potato starch and rice flour base fried in palm oil. Per 100 g, they provide 477 kcal, 3.3 g protein, 73.3 g carbohydrates, and 20 g fat with no fiber. Real shrimp and crab are listed as ingredients, contributing authentic seafood flavor alongside sugar, salt, and amino acid seasoning. FD&C Red 40 gives the chips their characteristic pink-orange color. These are light, airy crackers with a distinctly savory seafood taste. Note: contains shellfish (shrimp and crab) -- not suitable for those with shellfish allergies. A popular Asian-market snack widely found in Asian grocery stores.

Ingredients

POTATO STARCH, PALM OIL, RICE FLOUR, SHRIMP, CRAB, SUGAR, SALT, SEASONING (AMINO ACID), LEAVENING, FD&C RED NO.40.

Dietary Information

Notable micronutrients in JFC INTERNATIONAL, KANI CHIPS, CRAB include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 477 calories per 100 grams, JFC INTERNATIONAL, KANI CHIPS, CRAB gets 3% of its calories from protein, 61% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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