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JENNIE-O, TURKEY BREAST STICKS, CRACKED PEPPER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Low in calories with 119 kcal per 100g.
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (21% DV).
About JENNIE-O, TURKEY BREAST STICKS, CRACKED PEPPER
Jennie-O Turkey Breast Sticks in Cracked Pepper are a portable high-protein snack. Per 21g serving you get 119 calories, 23.8g of protein, and 2.4g of fat, with no carbohydrates. The seasoning includes black pepper, brown sugar, garlic powder, and rosemary extract. With very high protein density relative to calorie count, these sticks suit athletes or anyone needing convenient on-the-go protein between meals.
Ingredients
TURKEY BREAST MEAT, WATER, CONTAINS 2% OR LESS VINEGAR, SALT, SEASONING (BLACK PEPPER, SALT, BROWN SUGAR, GARLIC POWDER), TURKEY FLAVOR (TURKEY BROTH, TURKEY FAT, SALT, FLAVOR, ONION POWDER), ROSEMARY EXTRACT, BAKING SODA.
Dietary Information
JENNIE-O, TURKEY BREAST STICKS, CRACKED PEPPER is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JENNIE-O, TURKEY BREAST STICKS, CRACKED PEPPER include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 119 calories per 100 grams, JENNIE-O, TURKEY BREAST STICKS, CRACKED PEPPER gets 80% of its calories from protein, 0% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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