JENNIE-O, CRACKED PEPPER SEASONED TURKEY BREAST, SMOKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 804 MG | 35% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (35% DV).
About JENNIE-O, CRACKED PEPPER SEASONED TURKEY BREAST, SMOKE
Jennie-O Cracked Pepper Smoked Turkey Breast packs 89 calories and 21.4g protein into a 56g serving with no carbs and less than 1g fat. Rubbed with spices, dehydrated red bell peppers, and natural smoke flavor before curing, it has a mild peppery bite. One of the leaner deli meats available, fitting almost any macros-focused eating plan.
Ingredients
RUBBED WITH: SPICES, DEHYDRATED RED BELL PEPPERS, CORN OIL, MALTODEXTRIN, DEHYDRATED GARLIC, NATURAL FLAVORS, NATURAL SMOKE FLAVOR. TURKEY BREAST MEAT, WATER, CONTAINS 2% OR LESS SALT, SEASONING, (DEXTROSE, LACTIC ACID, NATURAL FLAVOR), SUGAR, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
JENNIE-O, CRACKED PEPPER SEASONED TURKEY BREAST, SMOKE is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JENNIE-O, CRACKED PEPPER SEASONED TURKEY BREAST, SMOKE include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, JENNIE-O, CRACKED PEPPER SEASONED TURKEY BREAST, SMOKE gets 96% of its calories from protein, 0% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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