MOTHER RAW — JAPANESE ORGANIC JAPANESE STYLE SALAD DRESSING, JAPANESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 477 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About JAPANESE ORGANIC JAPANESE STYLE SALAD DRESSING, JAPANESE
Mother Raw Organic Japanese Style Salad Dressing is a sesame-forward vinaigrette made entirely from organic ingredients including cold-pressed extra virgin olive oil, toasted sesame oil, sesame seeds, ginger root, and coconut palm sugar. Per 100 ml, it provides 273 calories, 2.3 g protein, 11.4 g carbohydrates, 27.3 g fat, and 2.3 g fiber. Apple cider vinegar and lemon juice provide acidity, while coconut palm sugar and ginger add sweetness and warmth characteristic of Japanese-style dressings. Gray sea salt and black pepper complete the seasoning. Contains sesame seeds. No soy, artificial flavors, or preservatives are present, despite the sesame-forward profile. Gluten-free and vegan. Well suited for salads with leafy greens, grains, or noodles, as well as a marinade for proteins like tofu or fish.
Ingredients
FILTERED WATER, *COLD-PRESSED EXTRA VIRGIN OLIVE OIL, *UNFILTERED APPLE CIDER VINEGAR, *SESAME SEEDS, *COCONUT PALM SUGAR, *TOASTED SESAME OIL, *LEMON JUICE, GRAY SEA SALT, * MINCED GARLIC, *GINGER ROOT, *BLACK PEPPER.
Dietary Information
Notable micronutrients in JAPANESE ORGANIC JAPANESE STYLE SALAD DRESSING, JAPANESE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, JAPANESE ORGANIC JAPANESE STYLE SALAD DRESSING, JAPANESE gets 3% of its calories from protein, 17% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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