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JALAPENO & CHEESE RUSTIC EUROPEAN STONE-HEARTH BREADS, JALAPENO & CHEESE

Breads & Buns Bread & Cie, A Ca. Ltd. Partnership Branded
281 Calories
10.5g Protein
47.4g Carbs
5.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 649mg 28%
Total Carbohydrate 47.4g 17%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 17%
Carbs 47.4g 75%
Fat 5.3g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 3.2 MG 18%
Sodium, Na 649 MG 28%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.
  • Good source of Sodium, Na (28% DV).

About JALAPENO & CHEESE RUSTIC EUROPEAN STONE-HEARTH BREADS, JALAPENO & CHEESE

Bread & Cie Jalapeno & Cheese Rustic Stone-Hearth Bread provides 281 calories per 57g serving with 10.5g protein, 47.4g carbs, 5.3g fat, and 1.8g fiber. Made from unbleached white flour, white sourdough starter, real cheddar cheese, jalapeños, and sea salt — a European-style artisan bread with bold cheese and pepper character.

Ingredients

UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), FILTERED WATER, WHITE STARTER, CHEDDAR CHEESE (MILK), JALAPENOS, SEA SALT

Dietary Information

Notable micronutrients in JALAPENO & CHEESE RUSTIC EUROPEAN STONE-HEARTH BREADS, JALAPENO & CHEESE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, JALAPENO & CHEESE RUSTIC EUROPEAN STONE-HEARTH BREADS, JALAPENO & CHEESE gets 15% of its calories from protein, 67% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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