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JALAPENO & CHEESE BEEF STICK, JALAPENO & CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 839 MG | 36% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (36% DV).
About JALAPENO & CHEESE BEEF STICK, JALAPENO & CHEESE
E Cattle Company Jalapeno and Cheese Beef Stick provides 226 calories and 16.13g of protein per 31g serving, with just 3.23g of carbs. Combining beef with pickled jalapenos and processed cheddar cheese, it is a high-protein, low-carb snack stick with a spicy kick.
Ingredients
BEEF, PICKLED JALAPENOS (PEPPERS, WATER, DISTILLED VINEGAR, SALT, PHOSPHORIC ACID, CALCIUM CHLORIDE, PRESERVATIVES (SODIUM BENZOATE, SODIUM METABISULFITE)), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE, [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [COLOR], POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), WATER, NONFAT DRY MILK, SALT, NATURAL FLAVORS, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
JALAPENO & CHEESE BEEF STICK, JALAPENO & CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in JALAPENO & CHEESE BEEF STICK, JALAPENO & CHEESE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 226 calories per 100 grams, JALAPENO & CHEESE BEEF STICK, JALAPENO & CHEESE gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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