Kraft Heinz — JALAPENO CHEDDAR CREAM CHEESE DIPS WITH TORTILLA CHIPS, JALAPENO CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 126 MG | 10% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 139 MG | 3% | |
| Sodium, Na | 593 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (26% DV).
About JALAPENO CHEDDAR CREAM CHEESE DIPS WITH TORTILLA CHIPS, JALAPENO CHEDDAR
JALAPENO CHEDDAR CREAM CHEESE DIPS WITH TORTILLA CHIPS, JALAPENO CHEDDAR is a calorie-dense food with 303 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.6g of protein, 22.7g of carbohydrates, and 20.2g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
DIP: PASTEURIZED MILK, CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), JALAPENO PEPPERS, VINEGAR, SALT, WATER, SKIM MILK, JALAPENO PEPPERS*, CHIVES*, CAROB BEAN GUM, SUGAR, ONION*, YEAST EXTRACT, GREEN BELL PEPPERS*, LACTIC ACID, SPICES (CONTAINS CELERY), GARLIC*, TOMATO*, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE, ENZYMES. TORTILLA CHIP: GROUND WHITE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT. * DRIED.
Dietary Information
Notable micronutrients in JALAPENO CHEDDAR CREAM CHEESE DIPS WITH TORTILLA CHIPS, JALAPENO CHEDDAR include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 303 calories per 100 grams, JALAPENO CHEDDAR CREAM CHEESE DIPS WITH TORTILLA CHIPS, JALAPENO CHEDDAR gets 10% of its calories from protein, 30% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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