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Rafael Padilla & Cia S. En C — SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA, SPINACH & GOAT CHEESE

Pizza Rafael Padilla & Cia S. En C. Branded
217 Calories
9.6g Protein
29.3g Carbs
7.6g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 583mg 25%
Total Carbohydrate 29.3g 11%
Dietary Fiber 1.3g 5%
Total Sugars 1.3g
Protein 9.6g 19%
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.6g 21%
Carbs 29.3g 63%
Fat 7.6g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 583 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA, SPINACH & GOAT CHEESE

Heinen's Spinach and Goat Cheese Wood-Fired Pizza is imported from Italy and baked in a wood-fired oven before freezing, which gives the thin crust a char and texture that oven-baked domestic pizzas rarely match. The crust uses expeller-pressed sunflower oil and unbleached wheat flour. Toppings include tomato passata, Emmenthal, and goat cheese made from pasteurized goat's milk. The goat cheese lends a mild tang that sets it apart from standard mozzarella-only pies. Nutritionally it is a moderate-carbohydrate, moderate-protein, moderate-fat meal, lighter than most American-style frozen pizzas. Spinach adds a small amount of vegetable content. It is a more thoughtfully sourced product than the average freezer-section option.

Ingredients

CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, EXPELLER PRESSED SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR). TOPPING: TOMATO SAUCE (TOMATO PASSATA, WATER, SUNFLOWER OIL, SALT, SUGAR, OREGANO, PEPPER), EMMENTHAL CHEESE (FROM PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET, MICROBIAL CULTURE), GOAT CHEESE (FROM PASTEURIZED GOAT'S MILK, LACTIC ACID, MICROBIAL RENNET, SALT), DICED SPINACH, SLICED TOMATOES.

Dietary Information

Notable micronutrients in SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA, SPINACH & GOAT CHEESE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 217 calories per 100 grams, SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA, SPINACH & GOAT CHEESE gets 18% of its calories from protein, 54% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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