GARDEIN — ITALIAN WEDDING SOUP, ITALIAN WEDDING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 85 MG | 2% | |
| Sodium, Na | 254 MG | 11% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.9g per 100g).
About ITALIAN WEDDING SOUP, ITALIAN WEDDING
Gardein Italian Wedding Soup is a plant-based canned soup built on a vegetable broth with carrots, enriched durum wheat pasta, spinach, onions, and soy-based mini meatballs made from soy protein concentrate and isolate and vital wheat gluten, seasoned with olive oil, garlic, natural flavors, yeast extract, and turmeric for color. Per 100 g it provides 42 calories, 3.1 g protein, 4.5 g carbohydrates, and 1.9 g fat with 0.7 g fiber. Contains wheat and soy. A plant-forward ready-to-eat soup that mimics the traditional Italian wedding soup format with protein-rich meatless components.
Ingredients
WATER, CARROTS, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: ONIONS, SPINACH, SOY PROTEIN CONCENTRATE, CORN STARCH, OLIVE OIL, CANOLA OIL, SALT, NATURAL FLAVORS, DISTILLED VINEGAR, YEAST EXTRACT, METHYLCELLULOSE, SUNFLOWER OIL, YEAST, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SUGAR, POTATO STARCH, DRIED ONION, GARLIC POWDER, SPICES, BARLEY MALT EXTRACT, SMOKE FLAVOR, ONION POWDER, RED BELL PEPPER FLAKES, TURMERIC (COLOR), GUM ARABIC, BETA CAROTENE (COLOR).
Dietary Information
ITALIAN WEDDING SOUP, ITALIAN WEDDING is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 42 calories per 100 grams, ITALIAN WEDDING SOUP, ITALIAN WEDDING gets 29% of its calories from protein, 43% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.
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