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SUN FED RANCH, BEEF BONE BROTH

Canned Soup SUN FED RANCH Branded
20 Calories
2.8g Protein
0.3g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 20
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 35mg 2%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Total Sugars 0.3g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 71%
Carbs 0.3g 7%
Fat 0.9g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 35 MG 2%

Nutrition Highlights

  • Very low in calories (20 kcal per 100g), suitable for weight management.
  • Very low in fat (0.9g per 100g).

About BEEF BONE BROTH

Sun Fed Ranch Beef Bone Broth is a slow-simmered broth made from concentrated beef broth seasoned with vegetables and aromatics. Per 100 g it provides just 20 calories, 2.82 g protein, 0.28 g carbohydrates, and 0.85 g fat with no fiber. The ingredient list includes beef broth concentrate alongside onions, carrots, celery, parsley, apple cider vinegar, sea salt, black pepper, and bay leaf. Apple cider vinegar is used traditionally to help extract collagen and minerals during long cooking. A low-calorie, protein-bearing broth suitable as a warm beverage, soup base, or cooking liquid. No artificial additives or flavor enhancers listed.

Ingredients

WATER, BEEF BROTH CONCENTRATE (BEEF BROTH, ONIONS, CARROTS, CELERY, PARSLEY, APPLE CIDER VINEGAR, SEA SALT, BLACK PEPPER AND BAY LEAF).

Dietary Information

BEEF BONE BROTH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 20 calories per 100 grams, BEEF BONE BROTH gets 56% of its calories from protein, 6% from carbohydrates, and 38% from fat. This is lower than most foods and comparable to fruits and vegetables.

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