Blount Seafood — ITALIAN STYLE WEDDING SOUP WITH MEATBALLS, ITALIAN STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 69 MG | 1% | |
| Sodium, Na | 294 MG | 13% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (2.5g per 100g).
About ITALIAN STYLE WEDDING SOUP WITH MEATBALLS, ITALIAN STYLE
Blount Fine Foods Italian Style Wedding Soup features small beef and pork meatballs seasoned with Romano cheese, onion, and parsley, simmered with spinach and enriched egg-white pasta in a savory broth. The ingredient list is relatively clean for a packaged soup, leaning on real proteins and vegetables rather than excessive fillers. Modest in calories per serving, it makes a light but genuinely satisfying meal with good flavor complexity from the meatballs and Romano.
Ingredients
WATER, MEATBALLS (BEEF & PORK, EGGS, UNBLEACHED WHEAT FLOUR, WATER, ROMANO CHEESE [SHEEP & COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, SALT, NATURAL FLAVOR, SUGAR, PARSLEY, SPICES), SPINACH, ENRICHED MACARONI (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), MODIFIED CORN STARCH, TOMATO CONCENTRATE, EXTRA VIRGIN OLIVE OIL, YEAST EXTRACT, GARLIC, XANTHAN GUM, NISIN PREPARATION AND SPICES.
Dietary Information
ITALIAN STYLE WEDDING SOUP WITH MEATBALLS, ITALIAN STYLE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, ITALIAN STYLE WEDDING SOUP WITH MEATBALLS, ITALIAN STYLE gets 22% of its calories from protein, 37% from carbohydrates, and 42% from fat. This is lower than most foods and comparable to fruits and vegetables.
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