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Know what is on your plate.

Meijer, ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA

Cheese Meijer, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

286 Calories
25g Protein
7.1g Carbs
21.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25g 47%
Carbs 7.1g 13%
Fat 21.4g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 679mg 30%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 707mg 54%
Iron 0.2mg 1%
Potassium 196mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 707 MG 54%
Iron, Fe 0.2 MG 1%
Potassium, K 196 MG 4%
Sodium, Na 679 MG 30%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (54% of Daily Value per 100g).
  • Good source of Sodium, Na (30% DV).

About ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA

Meijer Italian Style Mozzarella Low-Moisture Part-Skim Finely Shredded Cheese is a packaged shredded mozzarella sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The ingredient list is minimal: cultured pasteurized reduced-fat milk, salt, enzymes, an anti-caking blend of potato starch and powdered cellulose, and natamycin as a natural mold inhibitor. Low-moisture part-skim mozzarella is produced by acidifying pasteurized reduced-fat milk, culturing it with bacteria, and pressing the curds to remove moisture to below 52% moisture content. This process creates a firm cheese with superior melting and browning characteristics compared to fresh mozzarella.

The product contains milk as its only allergen. It is free of wheat, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish, and is gluten-free. Natamycin is a naturally occurring antifungal compound produced by Streptomyces natalensis fermentation and is applied to the shredded surface to extend mold-free shelf life. Per 100 grams, this cheese provides 286 calories, 25 grams of protein, 7.14 grams of carbohydrates, and 21.43 grams of fat with no dietary fiber. A 28-gram serving delivers approximately 80 calories and 7 grams of protein. Low-moisture part-skim mozzarella is the most commonly used mozzarella variety for pizza, baked pasta, calzones, stromboli, and other applications where melt and browning performance are critical factors.

Ingredients

CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Dietary Information

ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA include Calcium, Ca (54% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA gets 35% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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