Meijer — ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT CHEESE, ITALIAN STYLE MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 707 MG | 54% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 196 MG | 4% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (54% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT CHEESE, ITALIAN STYLE MOZZARELLA
Meijer Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese is a thick-shredded mozzarella variety sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The ingredient list is clean and minimal: low-moisture part-skim mozzarella cheese made from cultured pasteurized reduced-fat milk with salt and enzymes, an anti-caking blend of potato starch and powdered cellulose, and natamycin as a natural mold inhibitor. The thick-cut designation refers to a coarser shred size compared to the finely shredded variants, which results in larger, more visible cheese pieces that melt into distinct pools rather than a uniform layer, producing different textural characteristics on pizza and baked dishes.
The product contains milk as the only allergen. Free of wheat, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish. Gluten-free and suitable for lacto-vegetarian consumers. Per 100 grams, this cheese provides 286 calories, 25 grams of protein, 7.14 grams of carbohydrates, and 21.43 grams of fat with no fiber. A 28-gram serving delivers approximately 80 calories and 7 grams of protein. Thick-cut shredded mozzarella is preferred for artisan-style pizza preparations, flatbreads, and rustic baked pasta where visible cheese pieces contribute to the visual and textural appeal of the finished dish. It is also well suited for use in salads, sandwiches, and wraps where the larger shred provides more pronounced cheese flavor per bite.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Dietary Information
ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT CHEESE, ITALIAN STYLE MOZZARELLA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT CHEESE, ITALIAN STYLE MOZZARELLA include Calcium, Ca (54% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT CHEESE, ITALIAN STYLE MOZZARELLA gets 35% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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