ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT CHEESE vs JALAPENO PASTEURIZED RECIPE CHEESE PRODUCT WITH JALAPENO PEPPERS
Nutrition comparison per 100 g serving
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ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT CHEESE wins in 5 out of 11 nutrient categories
ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT CHEESE: 5
vs
JALAPENO PASTEURIZED RECIPE CHEESE PRODUCT WITH JALAPENO PEPPERS: 3
(3 ties)
Overview
| Nutrient | ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT CHEESE | JALAPENO PASTEURIZED RECIPE CHEESE PRODUCT WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calories | 286 cal | 250 cal | |
| Protein | 25 g | 14.3 g | |
| Carbs | 7.1 g | 10.7 g | |
| Fat | 21.4 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT CHEESE | JALAPENO PASTEURIZED RECIPE CHEESE PRODUCT WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT CHEESE | JALAPENO PASTEURIZED RECIPE CHEESE PRODUCT WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 707 MG | 375 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 196 MG | 0 MG | |
| Sodium, Na | 679 MG | 1,571 MG |