Amoroso's Baking — ITALIAN SLICED HEARTH-BAKED BREAD & ROLLS, ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.8 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 316 MG | 24% | |
| Iron, Fe | 5.7 MG | 32% | |
| Sodium, Na | 646 MG | 28% |
Nutrition Highlights
- Good source of protein with 10.1g per 100g.
- Very low in fat (2.5g per 100g).
- Good source of dietary fiber (3.8g per 100g).
- Good source of Calcium, Ca (24% DV).
- Good source of Iron, Fe (32% DV).
- Good source of Sodium, Na (28% DV).
About ITALIAN SLICED HEARTH-BAKED BREAD & ROLLS, ITALIAN
Amoroso's Italian hearth-baked sliced bread made with enriched unbleached wheat flour, yeast, and vital wheat gluten. A 79g serving provides 266 calories, 10.1g protein, 51.9g carbs, 2.5g fat, and 3.8g fiber. A traditional Italian-style bread with a chewy crumb and hearth-baked character.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, SOYBEAN OIL, SUGAR, CALCIUM SULFATE, DEXTROSE, WHEAT STARCH, MONO- AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE (CSL), SORBIC ACID, HYDROGENATED SOYBEAN OIL, CITRIC ACID, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), VITAL WHEAT GLUTEN.
Dietary Information
ITALIAN SLICED HEARTH-BAKED BREAD & ROLLS, ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN SLICED HEARTH-BAKED BREAD & ROLLS, ITALIAN include Iron, Fe (32% DV) , Sodium, Na (28% DV) , Riboflavin (25% DV) , Calcium, Ca (24% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 266 calories per 100 grams, ITALIAN SLICED HEARTH-BAKED BREAD & ROLLS, ITALIAN gets 15% of its calories from protein, 78% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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