Lantern Post — VENICE BAKERY, GLUTEN-FREE MARGHERITA PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 253 MG | 11% |
About VENICE BAKERY, GLUTEN-FREE MARGHERITA PIZZA
Venice Bakery Gluten-Free Margherita Pizza uses a rice and potato starch crust topped with organic tomato sauce, mozzarella, and diced tomatoes. A 79 g serving has 165 calories, 24.05 g of carbs, 5.06 g of fat, 5.06 g of protein, and 1.3 g of fiber. A moderate-calorie gluten-free pizza option that serves those with celiac disease or gluten sensitivity.
Ingredients
GLUTEN FREE CRUST (WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), TOMATO SAUCE (ORGANIC VINED-RIPENED GROUND TOMATOES, ORGANIC TOMATO PUREE, SALT, BLACK PEPPER AND OREGANO), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), DICED TOMATOES.
Calorie Breakdown
At 165 calories per 100 grams, VENICE BAKERY, GLUTEN-FREE MARGHERITA PIZZA gets 12% of its calories from protein, 58% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.
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