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George DeLallo — ITALIAN SEASONED BREADCRUMBS, ITALIAN SEASONED

Bread & Muffin Mixes George DeLallo Co., Inc. Branded
0 Calories
13.3g Protein
73.3g Carbs
5g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,200mg 52%
Total Carbohydrate 73.3g 27%
Dietary Fiber 6.7g 24%
Total Sugars 10g
Protein 13.3g 27%
Vitamin D 27mcg 135%
Calcium 233mg 18%
Iron 7mg 39%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 15%
Carbs 73.3g 80%
Fat 5g 5%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0 MG 0%
Niacin 4 MG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 233 MG 18%
Iron, Fe 7 MG 39%
Potassium, K 200 MG 4%
Sodium, Na 1,200 MG 52%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 13.3g per 100g.
  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Iron, Fe (39% DV).
  • Rich source of Sodium, Na (52% of Daily Value per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).

About ITALIAN SEASONED BREADCRUMBS, ITALIAN SEASONED

ITALIAN SEASONED BREADCRUMBS, ITALIAN SEASONED is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.3g of protein, 73.3g of carbohydrates, and 5g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Bread & Muffin Mixes category.

Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON CALCIUM, THIAMINE MONONITRATE (VITAMIN B1). RIBOFLAVIN (VITAMIN B2) FOLIC ACID), WATER. HIGH FRUCTOSE CORN SYRUP, YEAST SALT, VEGETABLE OIL (SOYBEAN OIL COTTONSEED OIL AND/OR CANOLA OIL). SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GILUTEN, DEXTROSE, SOY FLOUR. WHEY, CALCIUM PROPIONATE (PRESERVATIVE). SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), MONO- AND DIGLYCERIDES, SOY LECITHIN, L-CYSTEINE. MOLASSES HONEY, WHOLE WHEAT FLOUR, CORN FLOUR. CORNMEAL, CITRIC ACID. GRAN VINEGAR, WHEAT STARCH, CORN STARCH POTATO FLOUR. RICE FLOUR WHEAT BRAN, OAT FIBER. CALCIUM SULFATE DATEM. POTASSIUM IODATE, GUAR GUM CALCIUM PHOSPHATE, ENRICHMENT (VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), LACTIC ACID, ASCORBIC ACID (DOUGH CONDMIONER), SPICES COLORING, NATURAL AND ARTIFICIAL FLAVOR. SESAME SEEDS. EGGS, SALT. OREGANO. ONION POWDER GARLIC POWDER, DEHYDRATED PARSLEY, BLACK PEPPER,

Dietary Information

ITALIAN SEASONED BREADCRUMBS, ITALIAN SEASONED is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN SEASONED BREADCRUMBS, ITALIAN SEASONED include Thiamin (83% DV) , Sodium, Na (52% DV) , Iron, Fe (39% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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