Randolph Packing — ITALIAN SAUSAGE WITH PROVOLONE AND PARMESAN CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 722 MG | 31% |
Nutrition Highlights
- Good source of protein with 15.9g per 100g.
- Good source of Sodium, Na (31% DV).
About ITALIAN SAUSAGE WITH PROVOLONE AND PARMESAN CHEESE
Italian sausage links from Tapa Carmignani's are stuffed with pork, provolone, and parmesan cheese. A 151g serving contains 285 calories, 15.89g protein, 2.65g carbs, 23.18g fat, and 0.7g fiber. Seasoned with spices, paprika, and parsley, these cook well on a grill or in a pan and pair naturally with peppers and onions or sliced over pasta.
Ingredients
PORK, PASTEURIZED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID], WATER, SPICES, DRY GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND CELLULOSE), SALT, CORN SYRUP SOLIDS, PAPRIKA, PARSLEY, SPICE EXTRACTIVES.
Dietary Information
ITALIAN SAUSAGE WITH PROVOLONE AND PARMESAN CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN SAUSAGE WITH PROVOLONE AND PARMESAN CHEESE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 285 calories per 100 grams, ITALIAN SAUSAGE WITH PROVOLONE AND PARMESAN CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Randolph Packing — ITALIAN SAUSAGE WITH PROVOLONE AND PARMESAN CHEESE
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