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Williams Sausage, PORK SAUSAGE PATTIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 825 MG | 36% |
Nutrition Highlights
- Excellent source of protein with 24.6g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (36% DV).
About PORK SAUSAGE PATTIES
J.C. Potter Pork Sausage Patties are made from seasoned ground pork with water, salt, sugar, and spices, then formed into ready-to-cook patties. Each 57g serving contains 281 calories, 24.6g of protein, and 19.3g of fat. They cook quickly in a skillet and pair with eggs, biscuits, or breakfast sandwiches.
Ingredients
PORK, WATER, SALT, SPICES, SUGAR.
Dietary Information
PORK SAUSAGE PATTIES is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK SAUSAGE PATTIES include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, PORK SAUSAGE PATTIES gets 35% of its calories from protein, 2% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.
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