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PORK BANGERS, PORK

Frozen Sausages, Hotdogs & Brats Del Vecchio Foods, Inc. Branded
184 Calories
14.5g Protein
10.5g Carbs
9.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 184
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 618mg 27%
Total Carbohydrate 10.5g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.5g 29%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.5g 42%
Carbs 10.5g 31%
Fat 9.2g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 1.7 MG 9%
Sodium, Na 618 MG 27%

Related Foods in Frozen Sausages, Hotdogs & Brats

Food Calories Protein Carbs Fat
COUNTRY RECIPE FULLY COOKED SAUSAGE LINKS, COUNTRY RECIPE 0 0g 0g 0g FULLY COOKED PORK SAUSAGE LINKS 0 0g 0g 0g BEEF 'N CHEDDAR HICKORY SMOKED 100% GRASS FED BEEF SAUSAGE, BEEF 'N CHEDDAR HICKORY SMOKED 286 16.7g 1.2g 22.6g SAGE SAUSAGE PATTIES, SAGE 393 14.3g 0g 33.9g PORK SAUSAGE PATTIES, ORIGINAL 412 11.8g 1.5g 39.7g FRESH BONED HOG COOKED SAUSAGE PATTIES 0 0g 0g 0g

Nutrition Highlights

  • Good source of protein with 14.5g per 100g.
  • Good source of Sodium, Na (27% DV).

About PORK BANGERS, PORK

PORK BANGERS, PORK is a moderate-calorie food with 184 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.5g of protein, 10.5g of carbohydrates, and 9.2g of fat. This food belongs to the Frozen Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, CRACKERMEAL (CONTAINS BLEACHED WHEAT FLOUR), SALT, SAGE LEAVES, WHITE PEPPER, GROUND SPICES.

Dietary Information

Notable micronutrients in PORK BANGERS, PORK include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 184 calories per 100 grams, PORK BANGERS, PORK gets 31% of its calories from protein, 23% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare PORK BANGERS, PORK

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