LAMBERTI'S, ITALIAN SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of protein with 17.5g per 100g.
- Good source of Sodium, Na (22% DV).
About ITALIAN SAUSAGE
Lamberti's Italian Sausage is a seasoned pork sausage blended with traditional Italian herbs including fennel, garlic, and black pepper. Per 100 g it provides approximately 14 g protein, 26 g fat, and 2 g carbohydrate. The ingredient base is coarsely ground pork with added spices, salt, and possibly dextrose or natural flavorings. It suits pasta sauces, pizza toppings, and skillet dinners. The moderate carbohydrate content and prominent fat level are consistent with a processed sausage product. Suitable for gluten-free diets if no cereal binders are present; not appropriate for pork-restricted diets.
Ingredients
PORK, WATER, SALT, SPICES.
Dietary Information
ITALIAN SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN SAUSAGE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 175 calories per 100 grams, ITALIAN SAUSAGE gets 40% of its calories from protein, 8% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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