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Know what is on your plate.

Gbs Partners, ITALIAN SAUSAGE

Sausages, Hotdogs & Brats Gbs Partners, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

228 Calories
16.5g Protein
1.3g Carbs
19.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 16.5g 45%
Carbs 1.3g 3%
Fat 19.0g 52%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 6.3g 32%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 709mg 31%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.5g 33%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 709 MG 31%

Nutrition Highlights

  • Good source of protein with 16.5g per 100g.
  • Good source of Sodium, Na (31% DV).

About ITALIAN SAUSAGE

Boulder Sausage Italian Sausage keeps the ingredient list tight: pork, sea salt, spices, natural flavoring, garlic powder, paprika, and natural pork casing. Per 79g serving: 228 calories, 16.46g protein, 18.99g fat, and 1.27g carbs. No fillers or added nitrites. Grill, slice into pasta sauce, or crumble into a frittata for a clean-label sausage option.

Ingredients

PORK, SEA SALT, SPICES, NATURAL FLAVORING, GARLIC POWDER, PAPRIKA, NATURAL PORK CASING.

Dietary Information

ITALIAN SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN SAUSAGE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, ITALIAN SAUSAGE gets 29% of its calories from protein, 2% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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