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Know what is on your plate.

Formaggio Italian Cheese Specialties, ITALIAN SALAD DRESSING

Salad Dressing & Mayonnaise Formaggio Italian Cheese Specialties Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

321 Calories
10.7g Protein
10.7g Carbs
25g Fat
3.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.7g 23%
Carbs 10.7g 23%
Fat 25g 54%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 25g 32%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 786mg 34%
Total Carbohydrate 10.7g 4%
Dietary Fiber 3.6g 13%
Total Sugars 7.1g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 286mg 22%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 286 MG 22%
Iron, Fe 2.6 MG 14%
Sodium, Na 786 MG 34%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Calcium, Ca (22% DV).
  • Good source of Sodium, Na (34% DV).

About ITALIAN SALAD DRESSING

Formaggio Italian Salad Dressing is built around provolone cheese as its primary ingredient, combined with canola oil, olive oil, sundried tomatoes, olives, celery, garlic, basil, onions, lemon pepper, apple cider vinegar, balsamic vinegar, and pepperoncini. Each 28g serving provides 321 calories per 100g, with 10.7g of protein, 25g of fat, 10.7g of carbohydrates, and 3.6g of fiber. The cheese-and-vegetable base makes this a substantially more complex dressing than standard Italian vinaigrettes. Use on green salads, pasta salads, or as a marinade.

Ingredients

PROVOLONE CHEESE, (PASTEURIZED MILK, CHEESE CULTURE,VEGETABLE ENZYMES AND SALT), CANOLA OIL, OLIVE OIL, SUNDRIED TOMATOES (CONTAINS SULFITES TO RETAIN COLOR), OLIVES, FRESH CELERY, GARLIC, BASIL, ONIONS, LEMON PEPPER, APPLE CIDER VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH), BALSAMIC VINEGAR, PEPPERONCINI (WATER, SODIUM, BENZOATE, SODIUM BISULFATE), DRIED SPICES.

Dietary Information

Notable micronutrients in ITALIAN SALAD DRESSING include Sodium, Na (34% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, ITALIAN SALAD DRESSING gets 13% of its calories from protein, 13% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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