Steidinger Meat Processing — ITALIAN PORK SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (40% DV).
About ITALIAN PORK SAUSAGE
Steidinger Foods Italian Pork Sausage is a fresh-style pork sausage seasoned with salt, spices, paprika, dehydrated garlic, and monosodium glutamate, with sodium lactate as a natural preservative and water for moisture. A 56g serving has 286 calories per 100g, 14.29g protein, 1.79g carbs, and 25g fat. The paprika and spice blend gives it a mild Italian flavor suited to pasta sauces, pizza toppings, sandwiches, and casseroles. Fully cook to an internal temperature of 160 degrees Fahrenheit before serving.
Ingredients
PORK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, DEHYDRATED GARLIC.
Dietary Information
ITALIAN PORK SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN PORK SAUSAGE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ITALIAN PORK SAUSAGE gets 20% of its calories from protein, 3% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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